Hazelnut-Orange Cheese Ball

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Hazelnut-Orange Cheese Ball

Foodgeek:

Kathleen Morrison

Rating:

Servings:

1 batch

Prep. Time:

Total Time:

Ingredients:

8 oz. cream cheese, softened
1/4 cup butter or margarine, softened
1 tbsp. grated onion
1-1/2 cups chopped and roasted Oregon hazelnuts
3/4 tsp. grated orange peel

Directions:

In a bowl mix cream cheese and margarine together until smooth. Stir in onion, 1 cup hazelnuts and orange peel. Shape into a ball. Roll in remaining hazelnuts; wrap in plastic wrap and chill until firm. Serve with crackers.

Comments from Kathleen Morrison :

Best if allowed to season overnight.

User Reviews:

0 user reviews. Add your review of this recipe.

Hazelnut-Orange Cheese Ball

Foodgeek:

Rating:

Servings:

1 batch

Prep. Time:

Total Time:

Ingredients:

8 oz. cream cheese, softened 1/4 cup butter or margarine, softened 1 tbsp. grated onion 1-1/2 cups chopped and roasted Oregon hazelnuts 3/4 tsp. grated orange peel

Directions:

In a bowl mix cream cheese and margarine together until smooth. Stir in onion, 1 cup hazelnuts and orange peel. Shape into a ball. Roll in remaining hazelnuts; wrap in plastic wrap and chill until firm. Serve with crackers.

Comments from Kathleen Morrison :

Best if allowed to season overnight.

User Reviews:

0 user reviews. Add your review of this recipe.

8 oz. cream cheese, softened
1/4 cup butter or margarine, softened
1 tbsp. grated onion
1-1/2 cups chopped and roasted Oregon hazelnuts
3/4 tsp. grated orange peel