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Foodgeek: |
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Rating: |
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Servings: |
2 cups |
Prep. Time: |
:05 |
Total Time: |
:25 |
Ingredients: |
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2 cups Oregon hazelnuts
3/16 cup butter or margarine
1/2 tsp. salt
1/2 tsp. Worcestershire sauce
1/2 tsp. garlic powder
1 dash tabasco
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Directions:
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Melt butter in saucepan; stir in salt, Worcestershire, garlic powder, tabasco and hazelnuts. Turn into shallow pan. Bake in 275°F oven for 20 minutes.
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