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Seasoned Toasted Hazelnuts

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Foodgeek:

Kathleen Morrison

Rating:

     

Servings:

2 cups

Prep. Time:

:05

Total Time:

:25

Ingredients:

2 cups Oregon hazelnuts
3/16 cup butter or margarine
1/2 tsp. salt
1/2 tsp. Worcestershire sauce
1/2 tsp. garlic powder
1 dash tabasco

Directions:

Melt butter in saucepan; stir in salt, Worcestershire, garlic powder, tabasco and hazelnuts. Turn into shallow pan. Bake in 275°F oven for 20 minutes.

 
 
 

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