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Foodgeek: |
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Rating: |
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Servings: |
1 batch |
Prep. Time: |
:15 |
Total Time: |
:15 |
Ingredients: |
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1/2 cup dark seedless raisins
1/2 cup golden seedless raisins
1/3 cup cognac or apple cider
1/4 tsp. grated lemon peel
1 cup chopped California dried figs
2 cups roasted Oregon hazelnuts
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Directions:
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Combine raisins, cognac or cider and lemon peel in small saucepan. Simmer until liquid is absorbed; cool. Mix with figs and Oregon hazelnuts. Serve as a snack.
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