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Parmesan Vinaigrette

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Servings:

2 cups

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Ingredients:

1 cup corn or olive oil
1 cup freshly grated Parmesan or sharp cheddar cheese
2 tbsp. white wine vinegar
1/2 cup low-fat plain yogurt
1 tbsp. Dijon mustard
Salt and pepper, to taste

Directions:

Combine all the ingredients in a blender until creamy and smooth. Pour into a bowl, cover and store in the refrigerator.

 
 
 

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