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Foodgeek: |
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Rating: |
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Servings: |
1 batch |
Prep. Time: |
:10 |
Total Time: |
:10 |
Ingredients: |
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1 pkg. (10 oz.) soft silken-style tofu, chilled
1 container (16 oz.) low-fat cappuccino yogurt, chilled
2 cups vanilla-flavoured soy beverage (So Nice brand), chilled
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Directions:
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In blender place tofu, yogurt and 1-1/2 cups soy beverage. Blend on low speed as container will be very full. Increase speed; blend for a few seconds longer. Pour remaining 1/2 cup soy beverage into serving pitcher or small punch bowl. Add blender contents; whisk briefly.
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Yield: 5 cups.
Forget the guilt of eggnog indulgence this holiday season, or any other time, by enjoying this rich, delicious, nutritious beverage. For special adult occasions, add a coffee-chocolate liqueur such as Bolivar and dust with freshly grated nutmeg or sprinkle with cinnamon and a bit of orange zest. The drink can be made well ahead of time and kept refrigerated. Simply whisk before serving. This drink also makes a very nutritious breakfast beverage or snack.
Recipe from the Barn Fruit Markets, Hamilton, Ontario.
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