New York Cheddar Cheese Soup

1 onion, sliced
1 cup diced celery
1/4 cup butter
1/4 cup all-purpose flour
1/2 tsp. dry mustard
1 tsp. Worcestershire sauce
1/2 tsp. garlic salt
1/2 tsp. MSG
2 bouillon cubes
1 cup water
1 carrot, diced
4 cups milk
8 oz. shredded sharp cheddar cheese
Salt and pepper, to taste

Directions:

In a large saucepan cook onion and celery in butter for approximately five minutes. Blend in next five ingredients. Then add bouillon cubes, water and carrot. Bring to a boil and simmer, covered, for 15 minutes. Add milk and heat almost to boiling. Watch carefully. Add cheese and stir until cheese is melted. Season to taste.

User Reviews:

This was simply fabulous. Very tasty.

submitted by ricardius on November 01, 2003

Add your review of this recipe.