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Foodgeek: |
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Rating: |
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Servings: |
14 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 lb. frozen ravioli
2 tbsp. milk
1 egg
2/3 to 1 cup fine dry seasoned breadcrumbs
Shortening or oil for deep frying
1 cup spaghetti or pizza sauce
Grated Parmesan cheese
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Directions:
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Thaw the ravioli. In a mixing bowl beat together the milk and egg. Dip each ravioli into the mixture; coat with crumbs.
In a heavy 3-quart saucepan, heat 2 inches of oil to 350°F. Fry the ravioli a few at a time in hot oil for 1 minute per side, or until golden. Drain on paper towels; keep warm in a 300°F oven while frying the rest.
Heat the sauce. Sprinkle the ravioli with parmesan. Serve with warm sauce for dipping.
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