Bonaparte's Retreat Corn Soufflé

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Bonaparte's Retreat Corn Soufflé

Foodgeek:

Kathleen Morrison

Rating:

Servings:

4 servings

Prep. Time:

:10

Total Time:

:40

Ingredients:

2 cups whole-kernel corn
1 cup milk
2 eggs, beaten
1 tsp. salt
2 tbsp. butter
2 tbsp. flour
2 tbsp. sugar

Directions:

Preheat oven to 350°F. Combine all the ingredients in an ovenproof dish, mixing well. Bake for 30 minutes. Stir occasionally.

User Reviews:

0 user reviews. Add your review of this recipe.

Bonaparte's Retreat Corn Soufflé

Foodgeek:

Rating:

Servings:

4 servings

Prep. Time:

:10

Total Time:

:40

Ingredients:

2 cups whole-kernel corn 1 cup milk 2 eggs, beaten 1 tsp. salt 2 tbsp. butter 2 tbsp. flour 2 tbsp. sugar

Directions:

Preheat oven to 350°F. Combine all the ingredients in an ovenproof dish, mixing well. Bake for 30 minutes. Stir occasionally.

User Reviews:

0 user reviews. Add your review of this recipe.

2 cups whole-kernel corn
1 cup milk
2 eggs, beaten
1 tsp. salt
2 tbsp. butter
2 tbsp. flour
2 tbsp. sugar