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Foodgeek: |
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Rating: |
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Servings: |
1 batch |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 cup chopped Oregon hazelnuts, roasted
4 oz. cream cheese, at room temperature
8 oz. brie cheese, rind trimmed, at room temperature
1 tart apple, grated
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Directions:
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Blend well the cream cheese with the brie cheese. Add the hazelnuts and apple; blend. Spread on melba toast or crackers.
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