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Foodgeek: |
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Rating: |
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Servings: |
2 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 tsp. unflavored gelatin
2 tbsp. dry white wine
1/2 lb. tomato, peeled, seeded, chopped
1/4 cup cucumber, peeled, seeded and minced
2 tbsp. minced red onion
1 tbsp. olive oil
3/4 tsp. salt
1/2 tsp. minced garlic
1/8 tsp. cayenne pepper
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Directions:
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Soften the gelatin in the wine over low heat until dissolved. Add the gelatin and the remaining ingredients to a blender and purée until smooth. Freeze as for any ice cream following the methods used for your ice cream maker. Garnish with paper-thin slices of cucumber.
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