|
|
Foodgeek: |
|
Rating: |
   |
Servings: |
2 cups |
Prep. Time: |
:10 |
Total Time: |
:35 |
Ingredients: |
|
|
1 cup Miracle Whip
1 pkg. (10 oz.) frozen chopped spinach, thawed and drained well
1 cup shredded cheddar or Swiss cheese
1/2 cup Parmesan cheese
1 clove garlic, minced
1 tomato, chopped
|
Directions:
|
Mix all ingredients except the tomatoes. Spoon into a 9-inch pie plate or quiche dish. Bake at 350°F for 20 to 25 minutes or until lightly browned. Sprinkle with tomatoes. Serve with crackers.
|
|
|
To make ahead: prepare dip as directed except for baking; cover and refrigerate overnight. When ready to serve, bake uncovered at 350°F for 20 to 25 minutes. Enjoy!
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
