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Foodgeek: |
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Rating: |
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Servings: |
12 |
Prep. Time: |
:05 |
Total Time: |
:25 |
Ingredients: |
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1 container (12 oz.) Bison Honey Mustard Dip
12 chicken wings, sectioned and tips removed
1-1/2 cups Corn Flake crumbs
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Directions:
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Generously brush about 1/2 cup Bison Honey Mustard Dip on wings. Roll in cornflake crumbs. Place on baking sheet lined with lightly greased foil wrap. Bake in 400°F oven for 20 minutes or until chicken is cooked through. (Test one wing for doneness.)
Serve on platter with remaining Honey Mustard Dip on the side for dipping.
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Bison Honey Mustard Dip adds zing to these tasty wings that are tender and moist on the inside, crispy on the outside. Serve with extra dip for the perfect finger food.
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