4 boneless chicken breasts
1 pkg. onion soup mix
1 bottle Russian dressing
1 jar (12 oz.) apricot preserves
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Directions:
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Preheat oven to 350°F. Mix the onion soup mix, russian dressing and apricot preserves in a bowl. Put chicken breasts in baking dish. Pour about 3/4 of the sauce over the chicken. Bake for 1/2 hour. Flip the chicken and pour remaining sauce over the chicken. Bake for another 1/2 hour, or until chicken is done. Serve over rice.
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The sauce can be used as a marinade. The flavor of the chicken is better if the chicken has been soaking in the sauce for a few hours.
Another idea is to cut up slices of potatoes and bake along side the chicken. The potatoes absorb the flavor. Delicious!!
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User Reviews: |
Here at college I made this recipe for me and my three other male housemates. This recipe was a smashing success, as the guys loved the fruity goodness flavoring on the chicken. |
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