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Foodgeek: |
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Rating: |
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Servings: |
3 cups |
Prep. Time: |
:10 |
Total Time: |
:10 |
Ingredients: |
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1 can (14 oz.) artichoke hearts, drained well
1/2 cup freshly grated parmesan cheese
3/4 cup mayonnaise
1/4 cup plain yogurt
1 clove garlic, mashed with pinch of salt
2 tsp. fresh lemon juice
1 scallion, chopped
Tabasco, to taste
Bread sticks or lightly-toasted French bread slices
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Directions:
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Purée artichokes, parmesan, mayonnaise, yogurt, garlic paste, lemon juice, scallion and Tabasco, salt and pepper to taste, until mixture is smooth.
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This can be made ahead and refrigerated.
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