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Foodgeek: |
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Rating: |
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Servings: |
8 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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8 oz. pre-cooked tempeh, grated or finely minced
2 tbsp. good soy sauce
1/2 cup vegetable stock
1/2 tsp. Chinese (hot) sesame oil
1 tbsp. cornstarch
1 tsp. honey
1 cup finely chopped green onions
1 cup finely chopped mushrooms
2 tsp. minced ginger root
1 pkg. wonton skins (3-inch size)
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Directions:
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Combine half of the tempeh with soy sauce, water, oil, honey and cornstarch in blender and purée. Take the other half of the tempeh and mix with the vegetables, then add the purée and hand mix.
Take 1 rounded tsp. of this filling and place in center of wonton skin; moisten the outer rim and fold in half, pressing the edges to seal. Steam for 8 minutes. Serve with sweet and sour sauce.
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This is faster and more fun if several people work together.
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