Chicago-Style BBQ Ribs

1/2 cup ketchup
1/2 cup brown sugar
1 cup BBQ sauce
1/2 cup vinegar
1/4 cup sugar
1 tbsp. Worcestershire sauce
2 tsp. paprika
2 tsp. onion powder
2 lb. country-style back ribs

Directions:

Bake ribs at 450°F for 20 minutes. Pour off fat. Reduce oven to 300°F and cook 30 minutes more. Meanwhile, mix sauce and simmer over low heat for 30 minutes. Drain ribs and cover with sauce. Cook another hour, basting every 15 minutes.

User Reviews:

I usually do not eat many ribs, but this recipe was one that would make me eat them more. Very tasty and simple.

Submitted by Tracy N. on December 05, 1999

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