Sam Arnold's Peanut Butter Stuffed Jalapeno Concoction

Pickled whole jalapeño peppers
Peanut butter

Directions:

Slice a pepper down one side. Remove the seeds and stringers. Fill the pepper with peanut butter. The peanut butter should make up at least 70% of the concoction.

Comments from Kathleen Morrison :

Sam offers this simple way to enjoy an unlikely combination of hot and mild foods.

Eat the entire stuffed jalapeño in one bite to get the full effect of the hot and mild sensations in unison.

User Reviews:

I make PB stuffed Jalapeños all the time, but I always use FRESH jalapeños. Adds major crunch and a little more fire. For those who are afraid to try, the PB takes the "burn" out of the jalapeño and makes it very mild Yummmm ¡Muy Sabrosos!

submitted by u142461 on December 08, 2006

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