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Foodgeek: |
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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12 lg. mushrooms, cut and quartered
1 lb. spinach, blanched and stemmed
1 tbsp. finely chopped garlic
1/2 tsp. white pepper
1/2 tsp. seasoned salt
2 tbsp. butter, melted
1 cup Swiss cheese, shredded
Hollandaise sauce
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Directions:
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Blanch spinach until tender; rinse and add seasonings. Layer spinach mixture in 6 casserole dishes. Arrange 8 pieces of mushrooms on top of spinach. Bake 5 minutes at 450°F. Top with Swiss cheese and put under broiler until browned. Garnish with tomato rose or stuffed tomato.
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