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Foodgeek: |
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Rating: |
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Servings: |
8 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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8 chilaca chilies or
7 sm. poblano chilies, charred and peeled, with stems, seeds and veins removed
2 tbsp. finely chopped white onion
3 tbsp. finely crumbled queso fresco or cream cheese
1/4 cup creme fraiche or sour cream
2 tbsp. fresh lime juice
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Directions:
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Tear or cut the chiles lengthwise into thin strips. Place in a meduim bowl and stir in the rest of the ingredients. Set aside for the flavors to meld, approximately 30 minutes. Just before serving, stir thoroughly. Serve at room temperature.
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