|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
4 servings |
Prep. Time: |
:05 |
Total Time: |
|
Ingredients: |
|
|
6 slices rustic, country-style bread, cut 1/2 to 3/4-inch thick and halved
2 cloves garlic, lightly crushed
1/4 cup olive oil
Salt
|
Directions:
|
Grill or broil the bread on each side by setting the slices 4 to 6 inches from the heat source. Rub each slice with a crushed garlic clove, letting the garlic release its pungence and fragrant juices into the bread. Drizzle with the olive oil and sprinkle with the salt. Serve warm if you wish.
|
|
|
Variation: Bruschetta delle Marche. Sprinkle bits of fresh marjoram and grind fresh black pepper over the garlic bread.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
