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Foodgeek: |
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Rating: |
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Servings: |
10 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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32 lg. Sicilian or Greek olives
1 bunch celery, diced
Salt, to taste
Pepper, to taste
Red crushed pepper, to taste
Oregano, to taste
Parsley, chopped, to taste
1 pinch basil
1 pinch mint (optional)
2 to 3 md. onions, peeled and sliced
Pepperoncini (optional)
Capers (optional)
1 cup olive oil
1 cup wine vinegar
Water, as needed
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Directions:
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Hit olives with a mallet to remove the pits. Combine olives with celery, seasonings and onions. Add pepperoncini and capers, if using. Mix oil and vinegar; add a little water. Add to the vegetables so that everything is covered. Mix well and chill.
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