2 whole bunches leeks, washed
1 tbsp. soy sauce (shoyu)
1 tbsp. Worcestershire sauce
Olive oil
1 tsp. black pepper
1 tsp. salt
|
Directions:
|
Chop the washed leeks up. Get all the dirt out. Now mix the seasonings (without oil) and put that in a reclosable baggie. Shake them up and down (or side to side, if you prefer). Add a drizzle of olive oil to a pan and either fry them tender or bake at 350°F for 20 minutes.
|
|
|
Don't let them get cold or the magic leeks out!
Suitable as a side dish to anything that would be complemented by onions. Nice little "knosh" all by themselves on a late night for a dieter.
|
|
User Reviews: |
Do you add the leeks to the baggie too? |
|
|
|
