|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
6 servings |
Prep. Time: |
|
Total Time: |
|
Ingredients: |
|
|
24 pesticide-free nasturtiums
1/4 cup cream cheese, at room temperature
24 capers
|
Directions:
|
Place nasturtiums on a tray or large platter. With butter knife, press about 1/2 tsp. cream cheese into center of each nasturtium. Pat capers dry on paper towels. Push a caper into the center of the cream cheese in each flower. Serve stuffed nasturtiums immediately or refrigerate until ready to serve (no more than 1 hour).
|
|
|
Nutrition information per serving: 9 grams protein; 3 grams fat; 6 grams carbohydrate; .1 gram fiber; 68 mgs. sodium; 11 mgs. cholesterol; 36 calories.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
