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Foodgeek: |
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 pkg. frozen chopped spinach, thawed and drained
1 tbsp. butter or margarine
1/4 cup chopped onion
1 can (14 oz.) artichoke hearts, chopped and drained
1 cup Parmesan cheese
1 clove garlic, minced
1/4 tsp. Worcestershire sauce
1 dash hot pepper sauce
1 tsp. lemon juice
1/4 tsp. curry powder (optional)
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Directions:
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Sauté onion in the butter or margarine. Drain the spinach and press out all of the excess moisture. Spoon the mixture into a lightly greased 1 quart casserole. Bake in a 350°F oven for 20 minutes or until bubbly. Serve with tortilla chips.
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Yield: 2 cups.
Recipe by Sherrie Sculley.
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