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Foodgeek: |
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Rating: |
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Servings: |
8 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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40 x-lg. shrimp
6 lg. eggs
5 tbsp. horseradish
1 jar (8 oz.) Grey Poupon mustard
4 cups beer
5 cups all-purpose flour
1/2 tsp. yellow food coloring (optional)
Mustard marmalade sauce:
3 cups orange marmalade
3 tbsp. horseradish
4 tbsp. Grey Poupon mustard
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Directions:
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Clean, peel and devein extra jumbo shrimp, leaving tails intact. Mix remaining ingredients together until blended. Dip the shrimp into the batter, coating thoroughly. Fry in 350°F hot oil until shrimp are golden brown. Allow oil to reheat between each batch. Serve with mustard marmalade sauce on the side.
For mustard sauce, combine all ingredients and serve.
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If using smaller shrimp, downsize ingredients.
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