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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2 lb. lg. fresh shrimp, unpeeled
1/4 cup chopped green onions
2 tsp. minced garlic
1 cup butter or margarine, melted
1 tbsp. white wine
1 tsp. lemon juice
1/8 tsp. salt and coarsely ground pepper
1 tsp. dried whole dillweed
1 tsp. chopped fresh parsley
2 French rolls, split lengthwise and toasted
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Directions:
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Peel and devein shrimp. Sauté green onions and garlic in butter until onions are tender. Add shrimp, wine, lemon juice, salt and pepper. Cook over medium heat for approximately 5 minutes, stirring occasionally. Stir in dillweed and parsley. Spoon shrimp over toasted rolls and serve immediately.
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This may also be served over hot cooked rice instead of rolls, if desired. I added a pinch of Everglades Seafood and a touch of extra garlic.
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