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Foodgeek: |
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Rating: |
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Servings: |
12 servings |
Prep. Time: |
:10 |
Total Time: |
:10 |
Ingredients: |
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3 cans crabmeat
24 oz. cream cheese
2 tsp. prepared mustard
2/3 cup white wine
1 sm. onion, diced
1 tsp. powdered sugar
1 dash seasoned salt
1/2 cup mayonnaise
1 loaf French bread, cut into 1-inch cubes
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Directions:
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Combine all ingredients except the French bread in a pan. Stir over low heat until the cheese melts and all ingredients are well mixed. Serve over a low flame. Use the bread cubes as dippers.
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