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Foodgeek: |
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Rating: |
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Servings: |
8 servings |
Prep. Time: |
:20 |
Total Time: |
:20 |
Ingredients: |
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4 eggs, hard boiled
Anchovy paste
Pepper
Salt
Tomato sauce
Gherkin or caper
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Directions:
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Boil the eggs hard; remove shells and cut in halves; take out yolks and mix them smoothly with a little anchovy paste, pepper, salt, tomato sauce. Fill each case with the mixture; smooth top with knife and decorate with a thin strip of gherkin or a caper.
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