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Foodgeek: |
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Rating: |
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Servings: |
1 recipe |
Prep. Time: |
:05 |
Total Time: |
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Ingredients: |
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1/4 lb. macaroni
Salt
2 tsp. butter
6 oz. cheese, grated
3/4 cup cream
Salt
Cayenne
Prepared mustard
Breadcrumbs
Butter
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Directions:
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Boil macaroni in plenty of water with salt and a dessertspoon butter, until tender. Strain; put back in a saucepan and add grated cheese, cream, salt, cayenne, and a little mustard. Stir over fire until cheese is melted. Have ready a buttered dish; pour in mixture. Cover with breadcrumbs and dots of butter; bake until brown. Serve hot.
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