Sardines in Rashers

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Sardines in Rashers

Foodgeek:

Kathleen Morrison

Rating:

Servings:

1 serving

Prep. Time:

:10

Total Time:

:10

Ingredients:

1 bacon rasher
1 sardine
Cayenne
Lemon juice

Directions:

Cut thin slices of bacon; place a sardine on each piece. Add a good dash of cayenne and a squeeze of lemon, then roll and skewer; fry in a dry frypan until bacon is just cooked. Serve very hot on toast.

Comments from Kathleen Morrison :

From The Empire Cookery Book, 1940.

User Reviews:

0 user reviews. Add your review of this recipe.

Sardines in Rashers

Foodgeek:

Rating:

Servings:

1 serving

Prep. Time:

:10

Total Time:

:10

Ingredients:

1 bacon rasher 1 sardine Cayenne Lemon juice

Directions:

Cut thin slices of bacon; place a sardine on each piece. Add a good dash of cayenne and a squeeze of lemon, then roll and skewer; fry in a dry frypan until bacon is just cooked. Serve very hot on toast.

Comments from Kathleen Morrison :

From The Empire Cookery Book, 1940.

User Reviews:

0 user reviews. Add your review of this recipe.

1 bacon rasher
1 sardine
Cayenne
Lemon juice