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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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4 to 6 boned and skinned chicken breast halves
1 bunch fresh cilantro, washed and stems removed
6 cloves garlic, pressed
1 jar (10 oz.) jalapeno jelly
1 can (6 oz.) limeade concentrate
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Directions:
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In a food provessor or blender, add garlic and cilantro (do not overprocess). Add jelly and limeade. Process until thick. Set aside 1/4 cup for dipping. Pour sauce over chicken in a zip-top bag. Marinate several hours or overnight in refrigerator. Bake or grill.
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