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Foodgeek: |
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Rating: |
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Servings: |
1 to 1-1/2 dozen |
Prep. Time: |
:15 |
Total Time: |
:40 |
Ingredients: |
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2 cups all-purpose flour
2 tsp. baking powder
1/2 tsp. Baking soda
1/2 tsp. salt
1/2 cup firmly packed brown sugar
1 egg, well beaten
1 container (8 oz.) sour cream
1 can (8 oz.) crushed pineapple, undrained
1/3 cup melted shortening
1/2 cup chopped pecans
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Directions:
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Combine flour, baking powder, soda, salt and brown sugar in a large bowl; stir well. Combine egg, sour cream, pineapple and shortening. Make a well in center of dry ingredients; add pineapple mixture and stir until just moistened. Stir in pecans. Spoon into greased muffin pans, filling 2/3 full. Bake at 400°F for 20 to 25 minutes or until brown.
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