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Foodgeek: |
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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17-1/2 oz. mussels
4-1/2 oz. ouzo
17-1/2 fl. oz. oil
4 oz. flour
1/2 tsp. salt
3 tbsp. grated Parmesan cheese
1 cup beer
2 eggs
2 oz. yogurt
1/2 tsp. baking soda
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Directions:
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Clean the mussels well and put them in a baking dish. Sprinkle the ouzo over the top and leave them covered for one hour. Dip them in the batter. Take them, one by one, separately with a spoon, and fry them in hot oil.
Batter:
Beat the beer with the flour; add the salt, the parmesan, the eggs, the yogurt and the soda.
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