|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
8 servings |
Prep. Time: |
|
Total Time: |
|
Ingredients: |
|
|
Filling:
2 lg. eggs, well beaten
2-1/2 cups shredded Swiss cheese
3 cups ham, medium diced
1 cup sliced black olives
8 tsp. salt
1/2 tsp. pepper
Crust:
1 pkg. active dry yeast
2/3 cup warm water
1/2 tsp. sugar
1/2 tsp. salt
2 to 2-1/2 cups all-purpose flour
2 tbsp. cooking oil
Glaze:
1 tbsp. water
1 lg. egg, beaten
1 tsp. poppy seeds
|
Directions:
|
Combine all filling ingredients the night prior and put in refrigerator.
Soften yeast in the water and set aside to proof. Combine one cup flour, the sugar and salt in a large mixing bowl. Beat in the softened yeast and add oil. Stir in enough of the remaining flour to make a moderately stiff dough. Knead for five to eight minutes on a floured surface until dough is smooth and elastic. Place in a greased bowl. Let rise in warm place for about one hour or until the dough doubles. Punch dough down and divide in two pieces. Roll each piece of dough into a 13-inch circle. Place one circle on a greased 12-inch pizza pan. Spread the filling on top and cover with remaining circle. Trim and flute the edges. Prick the top of the crust with a fork several times. Cover loosely with foil and bake in a preheated 350°F oven for 45 minutes. Remove from oven; remove foil.
Combine glaze ingredients and brush on pie crust. Return to oven and bake uncovered for an additional 15 minutes. Serve warm or cold.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
