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Foodgeek: |
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Servings: |
4 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 lb. white cheese or small curd cottage cheese (quesito)
1-1/2 cups cornstarch
2 eggs, beaten
2 tbsp. brown sugar
1/2 tsp. salt
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Directions:
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Grind the cheese. Mix the cheese with the cornstarch, eggs, brown sugar and salt. Roll into balls the size of golf balls and drop into medium-hot vegetable oil and fry slowly. After a few minutes increase temperature and fry until they are golden. Remove and place on absorbent paper.
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Makes 15 buuelos.
Warning: This recipe is highly dependent on the type of cheese you use. It might be a good idea not to try it if you are not really sure you have the right type of cheese.
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