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Foodgeek: |
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2 lb. hamburger
1 cup breadcrumbs
1 egg
Grated Parmesan cheese
Parsley
Oregano
Onion powder
Garlic powder
Milk
1 can beer
1 sm. bottle ketchup (or to taste)
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Directions:
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Mix hamburger, breadcrumbs, egg, seasonings and milk together. Make small meatballs. Mix ketchup and beer in the crockpot and start to heat. Put the raw meatballs into the sauce and simmer for several hours.*
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*I like to bake the meatballs first to get out most of the grease.
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