|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
4 servings |
Prep. Time: |
|
Total Time: |
|
Ingredients: |
|
|
24 mushrooms
1 pkg. batter mix
1 cup beer
|
Directions:
|
Wash mushrooms and trim stems, but do not completely remove all of the stem. Heat oil in a deep fryer, such as a Fry-Daddy, or a deep skillet with enough oil to cover.
Use either a commercial mushroom batter mix or a mix like Bisquick for the batter. Mix the batter according to package directions, except use beer as liquid instead of water or milk. Deep-fat fry the mushrooms until golden brown and drain on paper towels.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
