Pickled Aubergines/Eggfruit

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Pickled Aubergines/Eggfruit

Foodgeek:

Anabelle Peters

Rating:

Servings:

1 recipe

Prep. Time:

:05

Total Time:

:05

Ingredients:

3 aubergines
Spiced vinegar

Directions:

Cut the aubergines in half lengthwise. Boil them in salted water for 2 minutes. Drain the aubergines. Place in sterilised jars and cover with cold spiced vinegar. Seal and store for 2 weeks before using. Yield depends on the weight of vegetables.

Comments from Anabelle Peters :

Served with cheese on bread. Magnificent.

User Reviews:

0 user reviews. Add your review of this recipe.

Pickled Aubergines/Eggfruit

Foodgeek:

Rating:

Servings:

1 recipe

Prep. Time:

:05

Total Time:

:05

Ingredients:

3 aubergines Spiced vinegar

Directions:

Cut the aubergines in half lengthwise. Boil them in salted water for 2 minutes. Drain the aubergines. Place in sterilised jars and cover with cold spiced vinegar. Seal and store for 2 weeks before using. Yield depends on the weight of vegetables.

Comments from Anabelle Peters :

Served with cheese on bread. Magnificent.

User Reviews:

0 user reviews. Add your review of this recipe.

3 aubergines
Spiced vinegar