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Foodgeek: |
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Rating: |
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Servings: |
12 servings |
Prep. Time: |
:10 |
Total Time: |
:10 |
Ingredients: |
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1/2 cup popcorn
1/4 cup vegetable oil
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Directions:
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Pour 1/2 cup popcorn and 1/4 cup vegetable oil into Dutch oven; tilt pan to distribute popcorn. Cover and cook over medium-high heat until 1 kernel pops; remove from heat. Let stand 1 minute. Return to heat; cook; shaking pan occasionally; until popcorn stops popping.
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90 calories per cup.
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