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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1/4 cup popcorn kernels, unpopped
1 tbsp. corn oil
1 pkg. Butter Buds Mix, dry
1 tsp. basil leaves
1/2 tsp. oregano leaves
1/4 cup grated parmesan cheese
1/8 tsp. black pepper
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Directions:
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To prepare popcorn, place oil and unpopped corn kernels in popcorn popper. Cover and pop according to manufacturer's directions. Remove popped corn from heat.
If using a heavy saucepan or skillet, heat, covered, over medium heat. Shake while corn is popping. If using hot-air popcorn popper, spray popped corn lightly with non-stick cooking spray.
Combine warm popcorn with the remaining ingredients in large bowl; toss to mix.
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