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Foodgeek: |
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Rating: |
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Servings: |
12 servings |
Prep. Time: |
:30 |
Total Time: |
3:00 |
Ingredients: |
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1-1/2 cups raw chickpeas, soaked 1-1/2 hours and boiled until very soft
3 md. cloves garlic
1-1/2 tsp. salt
2 md. lemons, juice of
3/4 cup tahini
1/4 cup finely minced parsley, packed
Black pepper, to taste
1 dash cayenne pepper
1/4 cup minced scallions
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Directions:
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Mash chickpeas to a thick paste, using a food mill or grinder, or masher. Combine everything and chill thoroughly.
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