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Foodgeek: |
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Rating: |
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Servings: |
1 serving |
Prep. Time: |
:10 |
Total Time: |
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Ingredients: |
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1 potato
1-1/2 oz. smoked salmon
2 to 3 tbsp. sour cream
2 tbsp. red or black caviar
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Directions:
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Wash the potato. Prick with a fork and rub with salt. Bake in a 350°F. oven until potato is tender, approximately 1 hour. Cut in half and scoop out the flesh without breaking the skin, leaving only a thin layer of potato on the inside.
Chop the smoked salmon and divide between potato halves. Spoon in 2 or 3 tablespoons of sour cream and top with red or black caviar, or some of each. Serve.
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Here's one from the British Consulate. From Julia Burton, wife of British Consul General Graham Burton.
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