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Foodgeek: |
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Rating: |
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Servings: |
12 servings |
Prep. Time: |
:30 |
Total Time: |
:30 |
Ingredients: |
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12 lg. eggs, hard-boiled, peeled
1/4 cup mayonnaise or salad dressing
1 tbsp. ground cumin
1 tbsp. capers, finely chopped
1 tbsp. prepared mustard
1/2 tsp. salt
1 jalapeņo pepper, seeded and finely chopped
Ground red chiles
Fresh cilantro, snipped
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Directions:
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Cut the eggs lengthwise into halves. Slip out the yolks and mash with a fork. Mix the mashed yolks with the mayonnaise, cumin, capers, mustard, salt and the jalapeņo pepper. Fill the egg whites with the egg yolk mixture, heaping lightly. Sprinkle with ground red chiles and garnish with the cilantro.
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