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Foodgeek: |
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Rating: |
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Servings: |
2 servings |
Prep. Time: |
:15 |
Total Time: |
:15 |
Ingredients: |
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Butter lettuce leaves
1 tbsp. fresh orange juice
1 lg. orange, peeled and sliced
1 tsp. white wine vinegar
1 cup jicama, peeled and julienned
Salt and ground pepper, freshly ground
1/2 cup red onion, chopped
1 tbsp. fresh cilantro, minced
3 tbsp. olive oil
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Directions:
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Line plates with lettuce. Tob with orange slices. Mound with jicama. Sprinkle with chopped red onion. Blend juice, vinegar, salt and pepper in small bowl. Whisk in oil in thin stream. Spoon over salads. Garnish with minced cilantro.
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