Pickled Oysters

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Pickled Oysters

Foodgeek:

Ruth Hanschka

Rating:

Servings:

8 servings

Prep. Time:

Total Time:

Ingredients:

1 tsp. ground allspice
1 tsp. ground cloves
1 tsp. ground mace
1/2 tsp. cinnamon
1 tsp. sugar
2 cups champagne vinegar
2 cups large fresh oysters, shelled and cleaned

Directions:

In a 2-quart saucepan combine spices and sugar with the vinegar over high heat. Bring to a boil. Reduce to a simmer and cook 2 to 3 minutes.

Place in refrigerator until well chilled. When cold, add oysters. Marinate overnight. The following day bring to a boil for 1 minute. Chill completely.

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Pickled Oysters

Foodgeek:

Rating:

Servings:

8 servings

Prep. Time:

Total Time:

Ingredients:

1 tsp. ground allspice 1 tsp. ground cloves 1 tsp. ground mace 1/2 tsp. cinnamon 1 tsp. sugar 2 cups champagne vinegar 2 cups large fresh oysters, shelled and cleaned

Directions:

In a 2-quart saucepan combine spices and sugar with the vinegar over high heat. Bring to a boil. Reduce to a simmer and cook 2 to 3 minutes. Place in refrigerator until well chilled. When cold, add oysters. Marinate overnight. The following day bring to a boil for 1 minute. Chill completely.

User Reviews:

0 user reviews. Add your review of this recipe.

1 tsp. ground allspice
1 tsp. ground cloves
1 tsp. ground mace
1/2 tsp. cinnamon
1 tsp. sugar
2 cups champagne vinegar
2 cups large fresh oysters, shelled and cleaned

In a 2-quart saucepan combine spices and sugar with the vinegar over high heat. Bring to a boil. Reduce to a simmer and cook 2 to 3 minutes.

Place in refrigerator until well chilled. When cold, add oysters. Marinate overnight. The following day bring to a boil for 1 minute. Chill completely.