Italian-Style Zucchini

6 lg. zucchini
1/4 cup water
3 tbsp. butter or margarine
3 tbsp. olive oil
2 tsp. salt
2 tsp. parsley, chopped
1/2 tsp. dried basil leaves
1/2 tsp. dried oregano leaves

Directions:

Wash zucchini but do not peel. Cut zucchini into 1/4-inch slices. Place zucchini and water in a deep, 1-1/2 quart, heat-resistant, non-metallic casserole. Heat, covered, in microwave for 7 minutes or until zucchini is crisp-tender.

Drain water. Add butter or margarine and olive oil to zucchini. Heat, uncovered, in microwave for 1 minute. Add remaining ingredients and toss gently to combine. Heat, uncovered, for 2 to 3 minutes in microwave until zucchini has reached desired degree of doneness.

Comments from Kathleen Morrison :

From The New Deluxe Sharp Microwave Oven Cookbook.

User Reviews:

Is this any good? It looks pretty good, but there is no rating! EGADS!!!

Submitted by Billy on November 01, 1998

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