Bud's Italian-Style Chicken and Rice

4 chicken breasts, boned and skinned
1 can tomato soup
1 can diced tomatoes with green peppers and onion
4 cloves garlic, chopped
1/4 cup celery, chopped
1/4 tsp. oregano
1/4 tsp. sweet basil
1 md. bay leaf
1/4 cup red wine
1 cup rice
1 cup water

Directions:

Put soup, tomatoes, seasonings, wine and chicken in crockpot. Cook on low for 5 hours. One hour before done, remove chicken and set aside. Add rice and 1 cup water; stir. Replace chicken and let cook on high for 1 hour.

User Reviews:

This recipe was terrible. We made two
pots full and followed recipe to the tee
and each time the rice was still raw We had to switch it to the stove to finish it. We had eight people for dinner and no
one liked it. Makes me scared to try new
recipes for company again.

Submitted by Mark on November 02, 2001

A starchy rice is the result but the flavour of the seasonings and texture of the chicken compliment the end result given an a+. a good wine for this dish is a red barolo 1995.

Submitted by paul fuda on December 03, 2000

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