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Foodgeek: |
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Rating: |
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Servings: |
2 servings |
Prep. Time: |
:20 |
Total Time: |
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Ingredients: |
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1 tbsp. oil
1 bell pepper, sliced
1 onion, sliced
1 clove garlic, crushed
1 chicken
Cinnamon, stick or ground
Curry powder
Ground cumin
Turmeric
6 oz. mushrooms, sliced
8 oz. tomatoes
1/2 cup red wine
3 tbsp. cornstarch
1 tsp. garlic salt
1/4 cup water
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Directions:
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Brown bell pepper, onion, and garlic in oil in skillet. Also brown mushrooms, if using fresh. Place whole chicken in crockpot; add seasonings and vegetables, topping with vegetables from skillet. Add wine. Cook until done.
Remove chicken to warmed platter (in 200°F. oven). Add water to cornstarch and salt, and stir to a paste; then add to crockpot mixture and cook until slightly thickened and bubbly. Spoon sauce over chicken.
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Sliced fresh mushrooms are best, although you can use canned.
Recipe by Sylvia Steiger.
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