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Cranberry Chutney for a Crowd

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Foodgeek:

Paul E. Miller

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Servings:

10 to 12 servings

Prep. Time:

Total Time:

Ingredients:

1 pkg. fresh cranberries
4 oranges, unpeeled and seeded
4 apples, unpeeled and cored
1 lb. shelled and chopped walnuts or pecans
7/8 cup sugar

Directions:

You may use either a food processors or a grinder. Process or grind all of the above but leave them in larger chunks (about the size of a pea or baby lima). Sprinkle the sugar over them and mix. Store in the refrigerator for at least a few hours before serving. This will last a long time in the refrigerator and can also be frozen.

 
 
 

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