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Foodgeek: |
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
:20 |
Total Time: |
3:30 |
Ingredients: |
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3 lb. whole chicken
2 carrots, sliced
2 onions, sliced
2 celery stalks with leaves, cut into 1-inch pieces
1 tsp. basil
2 tsp. salt
1/2 tsp. black pepper
1/2 cup chicken broth or wine
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Directions:
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Put carrots, onions, and celery in bottom of crockpot. Add whole chicken. Top with salt, pepper, liquid. Sprinkle basil over top. Cover and cook until done: 8 to 10 hours on low, 3 to 4 hours on high using one cup water. Remove chicken and vegetables with spatula.
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